Nowadays, traveling by plane probably feels like more of a hassle than a joy. Indeed, lengthy queues, uncomfortable seating and poor food can all add up to a miserable journey. But it wasn’t always like that. In fact, the 1950s and ‘60s are often regarded as the “Golden Age of flying,” when departures were swift, legroom was plentiful and food and drink were exquisite. It was a different world – for better and worse.