Additionally, since hyperplasia results in less body fat, the resulting meat cuts are leaner. And not only does it make them healthier for the consumer; according to some reports, it also makes them tastier. It’s not just the cattle’s meat that’s of a higher quality, either.
You see, the cows’ milk is also highly nutritious because of the large amount of protein that it contains. And while the market for Belgian Blues isn’t huge, the extra produce they offer is the draw here. On the other hand, there is something of a controversy surrounding the breed.