When Shan Cooper gave birth to her daughter, Grace, she had strong ideas about how she wanted to raise her child. Being a health fanatic herself, the new mom was particularly strict about the types of food that her baby consumed. And the effect that a diet free from carbs and refined sugar has had on the little girl can only be described as amazing.
Cooper is a self-professed “health and wellness coach” and “gut health enthusiast” who has studied the effect that the foods we consume have on our all-around wellbeing. She even has a degree in agricultural science, which is a strand of biology focusing on the growth and treatment of plants for human consumption.
And Cooper had battled with health problems for years; food allergies in particular had long been an issue. Her diet was specifically tailored to accommodate her needs, then, with the Brisbane, Australia, native choosing to refrain from consuming gluten, dairy and processed foods.