When it comes to eating out, fine dining can be an expensive experience. But if you’re willing to splash the cash, there are a few restaurants out there that can offer something truly special. One such example is this high-end eatery in San Francisco, which served up a whopping $600 bill to an Australian college student. And if you’ve ever wondered exactly what kind of meal you’d get for that sort of money, read on.
The destination in question is Saison, a French-American restaurant situated near South Beach Harbor. Its tasting menu is based on the availability of seasonal ingredients and, as such, differs from one day to the next. According to Saison’s website, all of the restaurant’s produce is sourced from “a small group of fisherman, hunters, gatherers, ranchers and farmers.” This commitment to quality is perhaps one of the reasons why the restaurant is among the most expensive in the U.S.