A study released yesterday has once and for all lain to rest the argument that recent rises in global temperature have been caused by increased solar activity. The new analysis, published in the Proceedings of the Royal Society by Professor Michael Lockw
Enchanter’s Nightshade Thrives in moist shady woodland. Its minute white flowers and small round hairy fruits grow along thin, spiky stems. In classical mythology, Circe is said to have used it to turn Odysseus’ men into pigs!
McDonald’s announced today that it plans to convert its UK fleet of 155 trucks to run on biofuel made from recycled vegetable fat from 900 restaurants. This will, they claim, save 1,650 tonnes of carbon per year. McDonald’s has launched a raft of appa
Cows farting. Now there’s something you wouldn’t normally associate with climate change. However, methane a product of cattle flatulence, is a significant greenhouse gas. In fact, it is estimated that cattle produce 15% of the world’s green house gases,
Continuing our series of blogposts on seasonal food, this week it’s aubergines and blueberries in the spotlight. As well as being in season right now, blueberries are absurdly healthy, containing vast quantities of anti-oxidants. They’
Instead of the normal doom and gloom about global warming, carbon emissions, pollution and all the rest, some good news for a change. A large new colony of the endangered grey-shanked douc, a rare species of colobine monkey has been discovered in V