Casu Marzu (Italy)
Humans are known for their bizarre eating habits, as they are able to eat anything that is there in the food chain. Every day we explore new food sources and love to try anything. But the question is: how could someone dine on a table with an animal struggling for its life?
Image: Swiss James
1) Casu Marzu (Italy)
One form of sheep’s milk cheese is full of crawling white worms. It is over-fermented – in a stage of decomposition – and is known as Casu Marzu. It is a traditional dish from Sardinia, Italy that is believed to increase sexual desire.
Casu Marzu is made when the cheese fly lays eggs (about 500 eggs at one time). When the eggs hatch, the maggots (larva of the fly) begin to eat through the cheese. The soft texture of the cheese is a result of the acid from these thousands of maggots’ digestive systems breaking down the cheese’s fats. But see for yourself.
The most important aspect of eating Casu Marzu is that it should be eaten when these wriggling maggots are alive, or else it is full of dead maggots and is considered to be unsafe. It is also advised to wear eye protection while eating as these maggots can jump as high as half a foot, straight into the eye. Also, not only could this food cause allergic reactions and intestinal larval infection, but it may also lead to vomiting, nausea and deadly diarrhea. Still, people risk their lives to eat it.