When you think of Golden Corral, the first thing that comes to mind is probably the buffet. It’s a fair image for the restaurant to have, since it serves more than 150 items as part of its all-you-can-eat spread. But there’s more to this eatery than just the food – read on to learn 20 more interesting facts about Golden Corral.
20. Golden Corral had humble beginnings
James Maynard and William F. Carl had tried to open franchises of other restaurant chains to no avail. So, by 1971, they came up with their own concept, and they called it Golden Corral Family Steak House. They opened their first location in Fayetteville, North Carolina, on January 3, 1973.